SOUPS $6
SWEET POTATO BISQUE
Marshmallow creme, spiced peanuts
DUCK GUMBO
Shrimp, andouille, okra, rice
SALADS $8
BACON & (DEVILED) EGGS
Bibb lettuce, avocado, corn, roasted tomato, charred jalapeno vinaigrette
SWEET BEETS
Spinach, dried berries, pecans, goat cheese, honey, green apple vinaigrette
STARTERS $9
S'UTHERN SNACKS
Artisan cheeses, Edwards & Sons country ham, pickles, preserves
FRIED GREEN TOMATERS
Sweet corn, cheese curd, okra remoulade
LOW & SLOW LAMB BELLY
Stewed collards, toasted benne seeds, apricot-mustard BBQ
OYSTERS ROCKEFELLER
Watercress, roasted garlic, absinthe, Parmesan crumbs
PAN-SEARED CRAWFISH FRITTERS
Blue crab, spicy slaw, green onion aioli
PIMENTO CHEESE DIP ($7)
Fresh BBQ chips
SUPPERS $17
SHRIMP & GRITS
Poached scampi, Anson Mills grits, asparagus, peppers, wild mushrooms
SMOTHERED PORK CHOPS
Tasso ham, hush puppies, baby broccoli, country gravy
BLACKENED WILD MAHI
Cauliflower succotash, bacon, tomatoes, salsa verde
CHICKEN 'N' WAFFLES
Southern-fried chicken, sweet potato waffles, bourbon maple syrup
CHARRED RIBEYE STEAK
Fried egg, fingerling-spinach hash, pickled Vidalias, Tabasco® Hollandaise
PO’ BOYS $12
FRIED GREEN TOMATO BLT
Benton's bacon, Bibb lettuce, tomato jam
DIXIE CHEESE STEAK
Brisket, collards, beer-cheese fondue, hot sauce
CATFISH PO' BOY
Pickled carrot, shaved lettuce, hot pepper aioli
PULLED PORK
Mustard BBQ, Carolina slaw
SPICY SHRIMP
Okra relish, sweet corn, celeriac remoulade
SIDES $5.50
JALAPENO HUSH PUPPIES
MAC & CHEESE WITH MUSTARD CRUMBS
ANSON MILLS CHEESY GRITS
POTLIKKER COLLARDS
DEVILED EGGS
BABY BROCCOLI WITH CHEDDAR FONDUE
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